Catering / Personal Chef Service
DOWNLOAD - Chef Stef's Menu 6-08
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Plated Courses Offered – Sit Down
Personalized quotes and menu planning for plated service, 2 to 20 people.
Hors D’oeurves (passed or buffet-style)
Appetizer (plated)
Soup
Salad
Pasta
Sorbet Intermezzo
Main Entrée (meat, starch, vegetable)
Fruit
& Cheese
Dessert
Buffet-style
Pricing
based on number of people and the menu chosen.
Interactive Cooking Demonstrations
Costs as listed above based on number of people, food prepared and an additional fee of $50
per hour for
demonstration.
Options Available
Waiters/Waitresses $20 per hour per person
Helpers,
Clean-up $20 per hour per person
*Sanitation
Certified by ServSafe and Illinois Dept. of Public Health
